
Our CSA shares have continued to be bountiful and provide us with new produce to try. Last week we received a very pumpkin-esque squash - the Sunshine squash! I decided to prepare the squash last night, and luckily our CSA providers type up a handy sheet of cooking suggestions for us. I just cleaned the outside of the squash, put it on a baking sheet, and it sat happily in the oven at 350 degrees for about an hour, though it probably would have done well with a little less time. I took the squash out and cut it open - it looked like a pumpkin inside, too! The squash is very tasty and palatable. We didn't need to add any seasonings to enjoy some sunshine.
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